ESTIMASI NILAI HERITABILITAS DAN NILAI PEMULIAAN BOBOT SAPIH KAMBING SAPERA DI CV. BHUMI NARARYA FARM, KECAMATAN TURI KABUPATEN SLEMAN YOGYAKARTA
Abstract views: 57
,
PDF downloads: 0
Abstract
The purpose of this research was to determine heritability and breeding values of the weaning weight of sapera goats at CV. Bhumi Nararya Farm, Turi District, Sleman Regency, Yogyakarta. The samples used were data from 5 males, 70 females, and 32 young sapera goats. The method used in this study is a survey. The data taken are primary and secondary data. The results of the study for the estimation of the heritability value of the weaning weight of sapera goats were 0.24 ± 0.25, and the highest breeding value was 15,253. The conclusion from the research that has been done at CV. Bhumi Nararya Farm on sapera goats is that the heritability value of weaning weight belonging to the medium category, with a value of 0.24 ± 0.25, can be used as a selection tool, provided the selection program is carried out strictly and continuously, to improve the genetic quality of livestock in an effort to increase goat productivity. The highest breeding value from the estimated heritability value of the weaning weight of Sapera goats in CV. Bhumi Nararya Farm is 15.253.
Downloads
References
Habibi, H., Dakhlan, A., Kurniawati, D., & Adhianto, K. (2022). Estimasi Nilai Pemuliaan Pejantan Kambing Saburai Berdasarkan Bobot Sapih di Kelompok Ternak Makmur II, Kecamatan Gisting, Kabupaten Tanggamus. Jurnal Riset dan Inovasi Peternakan, 6(2), 192-198.
Hardjosubroto, W. 1994. Aplikasi Pemuliabiakan Ternak di Lapangan. Grasindo, Jakarta.
Hidayati, S., E. Kurnianto dan S. Johari. 2015. Analisis Ragam dan Peragam Bobot Badan Kambing Peranakan Etawa. Jurnal Veteriner. 16(1): 107-116.
Kaunang, D., Suyadi, S., & Wahjuningsih, S. 2014. Analisis Litter Size, Bobot Lahir Dan Bobot Sapih Hasil Perkawinan Kawin Alami Dan Inseminasi Buatan Kambing Boer Dan Peranakan Etawah (PE). Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science). 23 (3): 41-46.
Kurnianto, E., S. Johari dan Kurniawan, H. 2007. Komponen Ragam Bobot Badan Kambing Peranakan Etawa Di Balai Pembibitan Ternak Kambing Sumberrejo Kabupaten Kendal [Variance Component Of Body Weight Of Etawa Grade At Sumberrejo Goat Breeding Center-Kendal Regency]. J. Indon. Trop. Anim. Agric. 32 (4): 236-244.
Lu, C. D. 2002. Boer Goat Production: Progress And Perspective. Vice Chancellor Of Academic Affairs, University If Hawai'i Hilo, Hawai. http://www.uhh.hawaii.edu/uhh/vc aa/. Tanggal akses 25 Agustus 2012.
Marhumah, D. F. (2019). Estimasi Nilai Heritabilitas Dan Nilai Pemuliaan Bobot Sapih Dan Ukuran Tubuh Kambing Peranakan Ettawa (Pe) (Doctoral dissertation, Universitas Brawijaya).
Nurgiartiningsih, V. A. (2017). Pengantar Parameter genetik pada ternak. Universitas Brawijaya Press.
Pirdania, I., Harris, I., & Hamdani, M. D. I. (2014). Seleksi induk kambing boerawa berdasarkan nilai pemuliaan bobot sapih di Kecamatan Gisting Kabupaten Tanggamus. Jurnal Ilmiah Peternakan Terpadu, 2(1).
Pribadiningtyas, P. A., T. H. Suprayogi dan P. Sambodo. 2012. Hubungan Antara Bobot Badan, Volume Ambing Terhadap Produksi Susu Kambing Perah Laktasi Peranakan Ettawa. Animal Agriculture Journal. 1 (1): 115-121.
Qisthon, A., & Widodo, Y. (2015). Pengaruh peningkatan rasio konsentrat dalam ransum kambing peranakan ettawah di lingkungan panas alami terhadap konsumsi ransum, respons fisiologis, dan pertumbuhan. ZOOTEC, 35(2), 351-360.
Sodiq, A. 2012. Non Genetic Factors Affecting Pre-Weaning Weight And Growth Rate Of Ettawah Grade Goats. Media Peternakan, 35 (1): 21-21.
Sutiyono, D. Suryaningsih, E.T. Setiatin dan C.M.S. Lestari. 2003. Performans Anak Berdasarkan Tipe Kelahiran pada Kambing Peranakan Etawa. Makalah Seminar. Universitas Diponegoro. Semarang.
Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
