AVES: Jurnal Ilmu Peternakan

STRATEGI PENGEMBANGAN USAHA AYAM PEDAGING (BROILER) DENGAN SISTEM KEMITRAAN DAN SEWA KANDANG

2024-12-13T08:25:30+07:00

This research was conducted at one of the farms of PT. Dinamika Megatama Citra (DMC), located in Selokajang Village, Srengat District, Blitar Regency, with a broiler chicken population of 1,800. The study aimed to analyze internal factors (strengths and weaknesses) and external factors (opportunities and threats) to develop strategies for broiler chicken business growth in the village. This analysis is crucial as a foundation for business sustainability, particularly after the Covid-19 pandemic, which significantly impacted the economy and led to many broiler chicken houses becoming unused despite being in good condition. The study revealed that, in a single production cycle, the total live weight of the chickens reached 3,862 kilograms, sold at IDR 20,476 per kilogram, resulting in total sales revenue of IDR 79,006,425. Additional income from selling used cartons and sacks amounted to IDR 219,000, bringing the total revenue to IDR 79,295,425. Fixed costs incurred were IDR 1,487,200, and variable costs amounted to IDR 69,282,000, resulting in a total production cost of IDR 70,758,200. Thus, the profit earned per production cycle was IDR 8,539,225. The Return Cost Ratio (RCR) of 1.12 indicates that every IDR 1 invested in this business generates revenue of IDR 1.12, with a profit margin of IDR 0.112. Based on a SWOT analysis, the proposed development strategies for the broiler chicken business include partnership models and cage rental systems. According to the Internal-External (IE) Matrix, the broiler business with partnership and cage rental systems is positioned in Cell I, indicating a condition of growth and development with a strong position and high attractiveness.

PERBEDAAN PENGGUNAAN BIOSLURRY DAN PUPUK KOMERSIAL PADA TANAMAN PAKAN RUMPUT PAKCHONG

2024-12-13T20:47:28+07:00

This study aimed to evaluate the effect of bioslurry and NPK fertilizer on the growth of elephant grass (Pennisetum purpureum cv Thailand), focusing on two key parameters: fresh weight and dry weight. The research was conducted over a period of two months, with two treatments: P1: bioslurry 75 L/ha and P2: NPK 300 kg/ha, each replicated five times. The results showed that the fresh weight of plants in the bioslurry treatment was 5.95 kg, while the NPK treatment produced 5.89 kg. For dry weight, bioslurry resulted in 1.21 kg, slightly higher than NPK, which produced 1.18 kg. Although the differences between the two treatments were minor, bioslurry showed a slightly better performance in supporting the growth of elephant grass. Bioslurry, being an organic fertilizer, not only provides essential nutrients (N, P, K) but also improves soil structure and increases water retention, which is vital for plant growth. On the other hand, NPK fertilizer provides nutrients rapidly but does not contribute to long-term soil improvement. These findings suggest that bioslurry can be a more sustainable alternative to chemical fertilizers, enhancing soil quality and supporting sustainable agriculture

PERBEDAAN ROW TERHADAP PERFORMAN AYAM PETELUR GROWER DALAM KANDANG CLOSED HOUSE

2025-01-29T20:03:55+07:00

This study aims to evaluate the impact of row differences on the productivity of Isa Brown laying hens during the grower phase, with a focus on body weight gain and uniformity. The research was conducted at Slorok Farm, Blitar Regency using a close house system. A total of 192 laying hens were placed in each row 1 and row 2 which had been determined in a closed cage. Weight gain and uniformity were measured weekly from 7 to 10 weeks of age. The results were analyzed using the unpaired T test to determine significant differences between the two levels. The results of the research showed that there was no real difference in body weight gain and uniformity between Row 1 and Row 2, this shows that the placement of the Row does not affect the productivity of Isa Brown laying hens in the grower phase with a closed cage system. Keywords: Isa Brown laying hens, performance, different rows, grower phase, closed cage.

P PERSEPSI MASYARAKAT TERHADAP KEBERADAAN PETERNAKAN SAPI PERAH DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR

2025-01-29T20:20:37+07:00

One important part of the Indonesian agricultural industry, including in Blitar City, is dairy farming. Apart from causing many environmental and public health problems, the existence of dairy farms has a significant economic impact on local communities.The aim of this research is to find out public perceptions about the existence of dairy farms in Klampok Village, Sananwetan District, Blitar City. Next, examine the factors that influence public perception about the existence of dairy farming and make policy recommendations based on the results of the analysis of public perception.This research activity was carried out in Klampok Village, Sananwetan District, Blitar City. The method used in this research is a survey method by taking a direct approach to the community around dairy farms in Klampok Village, Sananwetan District, Blitar City. Data was collected in this research using surveys, interviews, questionnaires, observations. Descriptive statistics were chosen to be used in the data analysis of this study.

PERBEDAAN HEN DAY PRODUCTION DAN BERAT TELUR AREA DEPAN BELAKANG KANDANG CLOSED HOUSE

2025-01-29T20:27:15+07:00

This research was conducted at PT. Phase layer of Jatinom Indah farm, located in Soso village, Gandusari district, Blitar regency. The research began from April 19 to May 19, 2024. The aim of this study was to determine the difference between daily hen production and egg weight in different cage areas, at the front and back of a closed cage. The material used in this study used laying hens aged 40 to 43 weeks, with Isa Brown coloring. The chickens used in the study numbered 128, in the front area 64 chickens and in the rear area 64 chickens. The results showed that the difference in cage area in a closed cage showed a significant effect on daily HDP egg production (P < 0.05), but the difference in cage area in a closed cage was not not significant on egg weight (P > 0.05. Daily). egg production showed a value of 91.63% in the front area and 86.03% in the back area. As for the weight of the eggs, it shows a value of 64.18 grams in the front area and 61.30 grams in the rear area. study, it can be concluded that further research is needed by including FCR calculations to further test the effect on HDP and egg weight.