https://ejournal.unisbablitar.ac.id/index.php/aves/issue/feed 2024-02-01T04:25:53+00:00 Editor jurnal AVES aves@unisbablitar.ac.id Open Journal Systems <p>Jurnal AVES diterbitkan oleh Fakultas Peternakan</p> <p>Universitas Islam Balitar (UNISBA) Blitar</p> https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/3474 2024-01-31T14:43:45+00:00 Mita Putri Astuti Astuti mitaputriastuti03@gmail.com Resti Yuliana Rahmawati restiyuliana.r@gmail.com Alfan Setya Winurdana alfansetyawinurdana@unisbablitar.ac.id

<p>The purpose of this research was to determine heritability and breeding values of the weaning weight of sapera goats at CV. Bhumi Nararya Farm, Turi District, Sleman Regency, Yogyakarta. The samples used were data from 5 males, 70 females, and 32 young sapera goats. The method used in this study is a survey. The data taken are primary and secondary data. The results of the study for the estimation of the heritability value of the weaning weight of sapera goats were 0.24 ±&nbsp;0.25, and the highest breeding value was 15,253. The conclusion from the research that has been done at CV. Bhumi Nararya Farm on sapera goats is that the heritability value of weaning weight belonging to the medium category, with a value of 0.24 ± 0.25, can be used as a selection tool, provided the selection program is carried out strictly and continuously, to improve the genetic quality of livestock in an effort to increase goat productivity. The highest breeding value from the estimated heritability value of the weaning weight of Sapera goats in CV. Bhumi Nararya Farm is 15.253.</p>

2024-01-31T14:39:32+00:00 Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/3475 2024-02-01T04:25:53+00:00 Muchammad khoirul anam anamsmkioke@gmail.com Risma Novela Esti novelarisma@gmail.com Agustina widyasworo Agustina.widyasworo@gmail.com

<p>The purpose of this research is to find out about making compost from cow dung with the addition of lamtoro leaves and husks. The research method used is using a questionnaire involving 40 people as panelists who will see the quality of the compost based on texture, smell and color. compost. With 3 repetitions for each treatment. Based on the research results, the best treatment in this study was P3 with the addition of 50% lamtoro leaves and 50% husks. Based on the results of this study, it is recommended for further research that the husks used are burned briefly first so that the husks become smooth and the composting process can be optimal with fine husk conditions.</p>

2024-02-01T04:22:40+00:00 Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan