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Vol. 14 No. 2 (2020): Desember 2020
Published:
2020-12-12
Articles
-
PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa Oleifera) TERHADAP PENAMPILAN PRODUKSI PUYUH FASE LAYER
Abstract views: 2013 , PDF downloads: 915 -
ANALISIS KELAYAKAN USAHA SAPI PERAH (STUDI LAPANG DI PETERNAKAN BAPAK KHOIRI DESA GLEDUG KECAMATAN SANANKULON KABUPATEN BLITAR)
Abstract views: 3168 , PDF downloads: 1449 -
PENGARUH PENAMBAHAN JUS KULIT PISANG KEPOK (Musa acuminate) TERHADAP KESUKAAN KEEMPUKAN DAN KANDUNGAN PROTEIN TERHADAP RENDANG DAGING SAPI
Abstract views: 2012 , PDF downloads: 1677 -
EFISIENSI PEMBERIAN ONGGOK TERFERMENTASI Trichoderma viride PADA AYAM KAMPUNG SUPER (Gallus domesticus sp)TERHADAP EFISIENSI PAKAN & IOFC
Abstract views: 979 , PDF downloads: 843

