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Vol. 14 No. 1 (2020): Juni 2020
Published:
2020-06-10
Articles
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PERBEDAAN PEMBERIAN ONGGOK TERFERMENTASI Trichoderma viride TERHADAP PENAMPILAN PRODUKSI AYAM KAMPUNG SUPER (Gallus domesticus sp)
Abstract views: 1007 , PDF downloads: 1110 -
UJI ORGANOLEPTIK NUGGET DAGING SAPI DENGAN PENAMBAHAN TEPUNG DAUN KELOR
Abstract views: 4372 , PDF downloads: 2208 -
ANALISA TINGKAT KEPUASAN PETANI PETERNAK KAMBING POTONG TERHADAP ASPEK AGRIBISNIS GAPOKTAN AGRO MANDIRI DI KECAMATAN PONGGOK KABUPATEN BLITAR
Abstract views: 2203 , PDF downloads: 545 -
KARAKTERISTIK PETERNAK TERHADAP KEMAMPUAN BETERNAK SAPI POTONG DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR
Abstract views: 1933 , PDF downloads: 945

