AVES: Jurnal Ilmu Peternakan https://ejournal.unisbablitar.ac.id/index.php/aves <p>Jurnal AVES diterbitkan oleh Fakultas Peternakan</p> <p>Universitas Islam Balitar (UNISBA) Blitar</p> Universitas Islam Balitar en-US AVES: Jurnal Ilmu Peternakan 1907-1914 <p>Authors who publish with this journal agree to the following terms:<br>1. Copyright on any article is retained by the author(s).<br>2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.<br>3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.<br>4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.<br>5. The article and any associated published material is distributed under the&nbsp;<a href="http://creativecommons.org/licenses/by-sa/4.0/" rel="license">Creative Commons Attribution-ShareAlike 4.0 International License</a></p> STUDI KASUS KUALITAS PAKAN SELFMIXING BERDASARKAN UJI KADAR AIR DAN PROTEIN KASAR PADA PETERNAKAN LAYER DI KECAMATAN SRENGAT, KABUPATEN BLITAR https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/2903 <p><em>This study was conducted to determine whether the feed used by layer breeders in Srengat sub-district was in accordance with Indonesian national standards or not. The sampling method used is using purposive random sampling method. The tests used in the study were testing the water content and crude protein content. The test was carried out in the animal feed laboratory of Blitar District. The data analysis used to draw conclusions was descriptive. The results showed that the feed used by layer breeders in Srengat sub-district, Blitar district was in accordance with Indonesian national standards, which was 60%.</em></p> Lina Permanasari Alfan Setya Winurdana Risma Novela Esti Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan https://creativecommons.org/licenses/by-sa/4.0 2023-06-28 2023-06-28 17 1 1 6 10.35457/aves.v17i1.2903 NGARUH PENAMBAHAN TEPUNG DAUN JAMBU BIJI DAN ARANG AKTIF PADA RANSUM PUYUH PETELUR (Coturnix coturnix japonica) TERHADAP KONDISI KESEHATAN MASA PUNCAK PRODUKSI https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/2904 <p><em>This study aims to determine the addition of guava leaf meal (JB) and activated charcoal (AA) to laying quail rations on health conditions during peak production. The material used was 240 female quails aged 90 days using the experimental method with a completely randomized design (CRD) 4 treatments 6 replicates, at P0 using 100% control feed, P1 (100% control feed + 0.5% JB + 0.5% AA), P2 (100% control feed + 0.5% JB + 1% AA), P3 (100% control feed + 1% JB + 0.5% AA). The variables observed were changes in body weight, mortality, excreta water content, percentage of eggshell abnormalities. This study showed that the combination of JB and AA in quail rations had no significant effect (P&lt;0.5) on changes in body weight with the highest value at P3 (12.08 grams), mortality with the highest average at P2 (2.00% ), eggshell abnormalities with the highest average at P0 (1.20%). Significantly affected the quality of excreta water content at week 4 at P3 (43.62%) and week 6 at P3 (43.43%). The conclusion of this study is that there is a significant effect on excreta water content and no significant effect on PBB, mortality, eggshell abnormalities.</em></p> Laksono Yusak Dinun Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan https://creativecommons.org/licenses/by-sa/4.0 2023-06-28 2023-06-28 17 1 7 17 10.35457/aves.v17i1.2904 PENGARUH PENAMBAHAN TEPUNG DAUN JAMBU BIJI DAN ARANG AKTIF PADA RANSUM PUYUH PETELUR (Coturnix coturnix japonica) TERHADAP PRODUKTIFITAS MASA PUNCAK PRODUKSI https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/2905 <p><em>This study aims to determine the effect of adding guava leaf flour and activated charcoal to laying quail rations on productivity during peak production. The method used was experimental with a factorial complete randomized design, consisting of 4 treatments and repeated 6 times, treatment variations of two factors guava leaf flour (JB) and activated charcoal (AA) namely, P0 (100% control feed), P1 ( P0 + 0.5% JB + 0.5% AA), P2 (P0 + 0.5% JB + 1.0% AA), P3 (P0 +1.0% JB + 0.5% AA). The material used was 240 laying quails aged 90 days. Variables observed included feed consumption, egg production and FCR. The results of this study showed that the addition of guava leaf flour and activated charcoal to laying quail rations during peak production had no significant effect (P&lt;0.05) on feed consumption with the lowest number at P0, namely 25.01 gram/head/day, egg production the highest was at P1 which was 92.36% and the lowest FCR was at P1 which was 2.47. The conclusion of the addition of guava leaf meal and activated charcoal to laying quail rations on peak production productivity had no significant effect on feed consumption, egg production and FCR.</em></p> Intan Dwi Rahayu Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan https://creativecommons.org/licenses/by-sa/4.0 2023-06-28 2023-06-28 17 1 18 25 10.35457/aves.v17i1.2905 PENGARUH SUBTITUSI TEPUNG Azolla microphylla DAN LIMBAH TEPUNG SISA PENGGORENGAN TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK ITIK PEDAGING https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/2906 <p>The objective of this research was know to the effect and optimize level of azolla microphylla used in ration on dry and organic matter digestibility for meat duck. This research use 100 meat duck&nbsp; aged 4 days, randomly divided into 5 treatment combinations Completely Randomized Design (CRD) wich divided into five treatment and treatment each (P0, P1, P2, P3,P4) consist of four replication. Each replication used 5 meat ducks.</p> <p>The result of this research in each treatment (P0,P1,P2,P3,P4) on the largest dry matter intake at P0 3523,38, lowest at P4 2998,36 g/head/period. The largest organic matter intake at P0 3257,65, the lowest at P4 2704,14 g/head/period. The largest dry matter digestibility in P2 81,66%, lowest at 79,19% and the largest organic matter digestibility at P3 95,23%, lowest at P0 93,15%. The conclusion in addition of Azolla microphylla affected dry matter consumption, organic matter consumption, and dry matter digestibility, but had no effect on organic matter digestibility.</p> Alwi Sihab Nita Opi Ari kustanti Alfan Setya Winurdana Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan https://creativecommons.org/licenses/by-sa/4.0 2023-06-28 2023-06-28 17 1 26 33 10.35457/aves.v17i1.2906 PEMANFAATAN TEPUNG DAUN MENGKUDU (Morinda citrifolia) TERHADAP KUALITAS TELUR BURUNG PUYUH https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/2907 <p>The experiment was conducted to determine influence of additing noni leaf flour on the quality of quail eggs. The materials used were 300 quail eggs 44 weeks old. The experiment used a <em>Completely Randomized Design</em> (CRD) with 4 treatments (0%, 1%, 2% and 3% of noni leaf flour in feed) and 5 replications. Parameters observed were haugh unit and egg shell thickness. The data were analysed using analysis of variance and continued with honest real difference test. The result showed that the addition of noni leaf flour in the feed ration had a significant effect (P&gt;0,01) on the haugh unit and egg shell thickness. The conclusion of this experiment was the addition of noni leaf flour in feed ration had a significant effect on the quality of quail eggs. The P2 treatment (addition of 2% noni leaf flour) in quail feed showed the best results on egg quality that is haugh unit and egg shell thickness.</p> Vivin Aminatu Solichah Copyright (c) 2023 AVES: Jurnal Ilmu Peternakan https://creativecommons.org/licenses/by-sa/4.0 2023-06-28 2023-06-28 17 1 34 39 10.35457/aves.v17i1.2907