ANALISIS KELAYAKAN USAHA MANISAN BELIMBING DI UMKM KELURAHAN KARANGSARI KECAMATAN SUKOREJO KOTA BLITAR
Abstract
This research aims to know the process of production of candied starfruit business in UMKM Karangsari Village, know the analysis of financial feasibility of candied star fruit in UKM Karangsari Village, know the sensitivity analysis of business candied starfruit in UMKM Karangsari Village. The research method used in this study is a quantitative descriptive method, which is interpreted as research that presents data by analyzing the data obtained so as to get a clear picture. Quantitative descriptive method is a method that emphasizes the objective measurement aspects of social phenomena, quantitative research is processed and analyzed with statistics. The results showed that the production process was carried out in the candied star fruit business in Karangsari Sub-District when viewed from the nature of the production process, namely the type of synthetic production due to physical or chemical changes, namely the change in star fruit into candied star fruit. Based on the financial analysis that has been carried out, the Karangsari Agro-farming business is feasible to run. This can be seen from (1) The results of the NPV (Net Present Value) analysis yield a value greater than 0, namely 92,053,747.80 (2) The results of the analysis of Net Benefit Cost ratio (Net B/C) obtained results of 1.23 (3) The results of Internal Rate analysis of Return (IRR) is 95%, (4) Payback Period analysis results are 2.3 (5) Sensitivity analysis results for net benefits and operational maintenance show that this business is still safe if there are changes in the factors that influence it.
Downloads
References
/analisis-sensitivitas-titik-impas.html.(Diakses Tanggal 15 Januari 2023)
Bukhori, A., & Nurmalina, R. (2021). Kelayakan Usaha Agrowisata di Kabupaten Rembang. Forum Agribisnis. 11(1), 26-44.
Dasgupta P, Chakraborty P, Bala NN, (2013). Averrboa Carambola : An Update Review, International Journal of Pharma Research & Review, Vol.2 No.7, pp.54-63.
Fildzah, L. A., Ardiningrum, R.,& Muhammad, R. (2021). Pengaruh Industri Kecil terhadap Pertumbuhan Ekonomi di Kabupaten Sidoarjo (2010-2020). Jurnal Fakultas Ekonomi Dan Bisnis Islam Universitas Negeri Sunan Ampel,1(1), 59–67.
Ginting. (2017). Sistem Produksi. Yogyakarta.
Hattori,(2015).Agroindustri.Makalah.http://bukudg.blogspot.co.id201505AGROINDUSTRI.html.(Diakses Tanggal 15 Januari 2023).
Herlin Herawati dan Dewi Mulyani. (2016). Pengaruh Kualitas Bahan Baku Dan Proses. Prosiding Seminar Nasional, ISBN.
Kasmir dan Jakfar. 2016. Studi Kelayakan Bisnis. Cetakan ke-12. Kencana. Jakarta.
Risandi, R., & Djamal, A. (2016). Artikel Penelitian Uji Daya Hambat Ekstrak Buah Belimbing Manis (Averrhoa carambola) terhadap Pertumbuhan Bakteri Streptococcus pneumoniae secara In Vitro. Jurnal Kesehatan Andalas, 5(3).
Rumaharbo, Princen. (2015) Pengaruh Konsentrasi Sorbitol dan Lama Perendaman terhadap Mutu Manisan Kering Pepaya. Program Studi Ilmu Dan Teknologi Pangan. Fakultas Pertanian. Universitas Sumatra Ulara, Medan.
Samsu, S. M. (2017). METODE PENELITIAN: (Teori dan Aplikasi Penelitian Kualitatif,Kuantitatif,Mixed Methods, serta Research & Development). Jambi: Pusat Studi Agama dan Kemasyarakatan (PUSAKA).
Sugiyono. (2014). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Copyright on any article is retained by the author(s).
- The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
.png)
