Analisi Nilai tambah Analisis Nilai Tambah Jeruk Nipis untuk Meningkatkan Subtitusi Ekonomi Petani di Desa Srengat Kabupaten Blitar
Abstract
One of the fruits popular among Indonesians as a drink ingredient is the lime. Lime, with the Latin name Citrus aurantifolia, Swingle, is a plant with therapeutic effects that serves as a medicinal ingredient for bacterial diseases. This study aims to understand the sales conditions of lime in Srengat village and assess the added value from lime sales in Srengat village, Blitar Regency. Blitar is an area where lime cultivation is common among residents. The climate in Blitar Regency, with an average annual rainfall ranging from a high of 2,618.2 mm to a low of 1,024.7 mm and temperatures between a high of 30°C and a low of 18°C, makes this region very suitable for horticultural crops such as lime. Based on the above description, the researcher is interested in further examining the analysis of the added value of packaged and unpackaged lime to enhance economic substitution for lime farmers in Srengat village, Blitar Regency. The business analysis method was used in this study. The population or sample of this study consists of lime farmers, with purposive sampling as the data collection technique. Data processing uses farm business analysis. Based on the research results, it can be concluded that the income received by farmers from lime commodities is IDR 56,793,200. The income obtained by farmers exceeds the costs required for lime farming, indicating that this farming is profitable. The R/C ratio was calculated to be 5.09, meaning that for every IDR 1 spent, a return of IDR 5.09 is obtained, with an R/C ratio of 5.09 > 1. This shows that lime farming in Srengat Village is profitable and worth developing. The added value obtained from packaged lime processing is IDR 66,230,000, with a ratio of 6.14%. The added value analysis in post-harvest lime activities shows that the greater the added value provided to a product, the higher the profit gained.
Kata Kunci: Citrus Lime, Blitar, Farming, Srengat.
Downloads
References
Badan Pusat Statistik [BPS]. 2021. Statistik Daerah Kecamatan Srengat 2018: Badan Pusat Statistik Kabupaten Blitar.
Brahmantyo, T. A. 2022. PengaruhPembiayaan Perbankan Syariah Terhadap Produk Domestik Bruto Sektor Pertanian Di Indonesia Tahun 2013-2020. Jurnal Ilmiah Mahasiswa Fakultas Ekonomi Dan Bisnis Universitas Brawijaya, 10(2).
Dadan Ramdani, 2020. Akuntansi Biaya. Yogyakarta. Cv. Markumi.
Fira, Rizkiyana. 2017.Efisiensi Penggunaan Faktor Produksi Usahatani Jeruk Nipis. Medan. Jurusan Agribisnis, Fakultas Pertanian, Universitas Muhamadiyah. Sumatera Utara.
Laksmi, N. M. N. D., Widyantara, I. W., & Ustriyana, I. N. G. (2021). Pendapatan Usahatani Pakcoy (Brassica Rapa L) Di Desa Baturiti, Kecamatan Baturiti, Kabupaten Tabanan. Jurnal Agribisnis Dan Agrowisata, 10(1).
Mansur, Ritama P. 2016. Analisis Tataniaga Jeruk Nipis yang berasal dari Nagari Padang Gantiang Kecamatan Padang Ganting Kabupaten Tanah Datar. URI:http://scholar.unad.ac.id/id/eprint/19388.
Nur Atikah, P.Tandi Balla dan Muhammad Irfan Aryawiguna (2019), Analisis Usaha Pengembangan Peternakan Ayam Broiler di Kecamatan Bangkala Kabupaten Jeneponto” Jurnal Agrisistem Universitas Politeknik Pembangunan Pertanian Gowa, ISSN: 2089-0036.
Ramlawati, R. (2020). Peranan Sektor Pertanian Dalam Perencanaan Pembangunan Ekonomi Di Kecamatan Galang Kabupaten Tolitoli. Growth Jurnal Ilmiah Ekonomi Pembangunan, 1(2).
Saropah U, Sativa R D O, Zamrodah Y, Budiman E W. 2022. Analisis Hubungan Produksi, Permintaan dan Harga Pada Komoditas Jeruk Nipis (Studi Kasus di Desa Srengat, Kecamatan Srengat, Kabupaten Blitar). sigmagri, 02 (2): 8. pp. 137-145. ISSN 2798-0901.
Suratiyah, Ken. 2015. Ilmu Usahatan edisi revisi. Jakarta : Penebar Swadaya. 156.Hal.
Soekartawi.2002. Prinsip Dasar Ekonomi Pertanian: Teori dan Aplikasi. Jakarta: PT Raja Grafindo Persada.
Utami, N. M. A. W., Dewi, N. L. S., & Asih, N. M.S. (2022). Analisis Pendapatan Usahatani Pakcoy Organik Di Desa Baturiti, Kecamatan Baturiti, Kabupaten Tabanan. Majalah Ilmiah Untab, 19(1).
Copyright (c) 2024 VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Copyright on any article is retained by the author(s).
- The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License