VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian https://ejournal.unisbablitar.ac.id/index.php/viabel <p>Jurnal VIABEL, diterbitkan oleh Fakultas Pertanian</p> <p>Universitas Islam Balitar (UNISBA) Blitar</p> <p>Terindex pada <a href="https://scholar.google.co.id/citations?user=Qg4DhysAAAAJ" target="_blank" rel="noopener">Google Scholar</a>, Moraref, OCLC Worldcat, Garuda</p> <p><a title="GoogleScholar" href="https://scholar.google.co.id/citations?user=Qg4DhysAAAAJ" target="_blank" rel="noopener"><img src="http://teosofi.uinsby.ac.id/public/site/images/teosofi/download.png" alt="" width="116" height="46"></a> <a title="MORAREF" href="http://moraref.org/browse/index/411" target="_blank" rel="noopener"><img src="http://teosofi.uinsby.ac.id/public/site/images/teosofi/moraref.png" alt="" width="126" height="44"></a> <img src="/public/site/images/admin/oclc-worldcat.png" alt=""><a href="http://garuda.ristekdikti.go.id/journal/view/15713"><img src="/public/site/images/viabel/garuda.png"></a></p> <p>&nbsp;</p> Universitas Islam Balitar en-US VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 1978-5259 ANALISIS KEBERHASILAN PROGRAM PENDAMPINGAN PENGEMBANGAN PRODUK UMM BAKERY METODE FROZEN DAN SOURDOUGH SEBAGAI UPAYA MENINGKATKAN UMUR SIMPAN DAN EFISIENSI PRODUKSI ROTI DI UMM BAKERY https://ejournal.unisbablitar.ac.id/index.php/viabel/article/view/769 <p><strong>The development of the era changed the lifestyle and tastes of people to food, one of which bread that has now become food processed that often consumed by society. Increasing public interest in the consumption of bread leads to increased interest in business in the field of bakery. UMM Bakery as one of the business units in the field of bread and cake production commits the manufacture of its products do not use chemical preservatives. The use of chemical preservatives is what causes UMM Bakery products have a shelf life that is not long. Abundant orders also cause a lack of efficiency of human resources due to the swelling of the production costs of the cost of energy added. UMM Bakery Product Development Program in the form of dough making type sourdough and Frozendough become the right alternative to be applied. Sourdough can be a solution to overcome the use of commercial yeast into natural yeast that can later increase the shelf life and create a distinctive flavor of the product. Frozen dough method is also appropriately applied to increase energy efficiency in bread production to avoid swelling of production costs and maintain the quality of the product remains good.</strong></p> Desiana Nuriza Putri Livia Windiana Nadia Mardhiyah Copyright (c) 2019 VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian https://creativecommons.org/licenses/by-sa/4.0 2019-11-14 2019-11-14 13 2 1 10 10.35457/viabel.v13i2.769 EKSPLORASI KONSORSIUM PBRM (PLANT BENEFICIAL RHIZOSPHERIC MICROORGANISM) DALAM NUE (NUTRIENT USE EFFICIENCY) PADA PERTUMBUHAN JAGUNG (Zea mays L) https://ejournal.unisbablitar.ac.id/index.php/viabel/article/view/836 <p>PBRM (Plant Beneficial Rhizospheric Microorganism) is a microbe that is able to form colonies in plant roots (rhizosphere) that have the ability to fix nitrogen (N), and dissolve potassium (K), phosphorus (P), and zinc (Zn).</p> <p>Increasing NUE can increase plant growth through various mechanisms. Population and dynamics of rhizosphere microorganisms are different from other soil microorganisms, this is caused by an increase. The purpose of this study was to determine the type of rhizosphere bacteria that can be as PBRM. The method used The research was conducted at the Microbiology Laboratory of the Faculty of Agriculture, Brawijaya University, Malang. The characterization process was carried out in UB's microbiology laboratory. 50 grams of soil for planting corn were put into an erlenmeyer containing 500 ml NB (for bacteria) and 500 ml liquid PDA (for mold) and then incubated with the secretary for about 24 hours and then diluted in series to a dilution rate of 10-3,10-4,10 -5. Then from the dilution factor of 10-3,10-4,10-5 0.1 ml is taken and inoculated in solid media by the pour plate method. The results showed that the antagonistic rhizosphere bacteria were <em>P. fluorescens</em>, <em>B. subtillis</em>, and <em>Rhizobium </em>sp.</p> Tyas Nyonita Punjungsari Agung Setya Wibowo Intan Fuji Arriani Palupi Puspitorini Copyright (c) 2019 VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian https://creativecommons.org/licenses/by-sa/4.0 2019-11-14 2019-11-14 13 2 11 15 10.35457/viabel.v13i2.836 RESPON KANDUNGAN LOGAM BERAT DAN PERTUMBUHAN TANAMAN SAWI (Brassica juncea) TERHADAP KOMBINASI MEDIA TANAM LUMPUR LAPINDO DAN MIKORIZA https://ejournal.unisbablitar.ac.id/index.php/viabel/article/view/837 <p><strong>This research is the development of the use of Lapindo mud and mycorrhizae as a planting medium. Lapindo mud contains nutrients such as N, P, K, Na, Ca, Mg, C organic and has a high cation exchange capacity. Mycorrhizae can increase the length of plant roots and are resistant to stress and soils contaminated with heavy metals. The study was arranged using a Randomized Block Design with factorial patterns, the first factor being the planting medium (A) and the second factor was mycorrhizae (P). The first factor is Lapindo mud and cow manure; Lapindo mud and goat manure; Lapindo mud and chicken manure with a ratio of 50%: 50%, respectively. From these two factors, 9 treatment combinations were obtained, namely A1P1, A1P2, A1P3, A2P1, A2P2, A2P3, A3P1, A3P2, and A3P3. Each treatment was repeated 3 times to obtain 27 experimental units. From the study found that there is a real interaction in providing a combination of planting media and mycorrhizae on the growth and yield of mustard plants. The best treatment combination was shown in the combination treatment of planting media (Lapindo mud and cow manure) with 10 gr mycorrhizae / plants (</strong><strong>A1P2</strong><strong>) on all observations (plant height, number of leaves, leaf area, fresh and dry weight of plants, root length, weight, weight wet and dry weight of root of mustard plants and absorption of heavy metal content).</strong></p> Army Dita Serdani Jeka Widiatmanta Copyright (c) 2019 VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian https://creativecommons.org/licenses/by-sa/4.0 2019-11-14 2019-11-14 13 2 16 25 10.35457/viabel.v13i2.837 KETERLIBATAN PEREMPUAN TANI PEMILIK TANAH PADA PROGRAM REDISTRIBUSI TANAH DALAM RANGKA MENCAPAI KESEJAHTERAAN EKONOMI RUMAH TANGGA (Studi Kasus di Desa Candirejo, Kecamatan Ponggok, Kabupaten Blitar) https://ejournal.unisbablitar.ac.id/index.php/viabel/article/view/830 <p><em>This study aims to describe the extent of involvement of women landowners in managing their land and analyze the dual role of women landowners and the contribution of women landowner income to household economic welfare from the Land Redistribution program in Blitar District. The research method uses a qualitative approach. Data was collected through Focus Group Discussion (FGD), In-depth Interviews, participatory observation, and documentation.Determination of the sample using the snowball sampling technique and obtained 30 informants as farmers (male and female). The selection of 8 key informants was determined by purposive sampling. Data analysis uses Harvard Model gender analysis techniques, qualitative analysis of phenomenology, and analysis of household income contribution. The results showed that in 12 stages of productive activities 6 activities were carried out by farmers again, 2 activities were carried out by women farmers, and 4 activities were carried out together. The division of gender activities shows that 71% of reptoductive activities are carried out by women landowners or wives. Whereas the social activities of women devote the same time with a percentage of 50%. However, in the formal management of the Land Redistribution program and coaching there is no special attention to the role of women in the management and sustainability of the program. The contribution of women landholders to household income is Rp. 31,900,530 / year or 50% of total household income. Nevertheless, women who own land are able to allocate their time to continue to carry out their reproductive roles in the household while men do not. This research proves that women landowners have the potential to achieve successful management of agricultural land and are able to improve household economic prosperity.</em></p> Lintar Brillian Pintakami Eko Wahyu Budiman Copyright (c) 2019 VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian https://creativecommons.org/licenses/by-sa/4.0 2019-11-14 2019-11-14 13 2 26 35 10.35457/viabel.v13i2.830 TEKNIK KONSERVASI LAHAN MENGGUNAKAN METODE KANOPI TANAMAN LABU SIAM (Sechium Edule) DI DESA SUMBER BRANTAS BATU MALANG https://ejournal.unisbablitar.ac.id/index.php/viabel/article/view/846 <p>Chayote (Sechiumedulesp) is gourd family (Cucurbiatea), this plant leaves tightly closed the planting area, grows on the ground or rather climbs, and is usually cultivated in the yard.Land conservation using the canopy cover method is one of the efforts made to save the environment.The change of land stretch from closed forest to open agricultural area and residential area in Tulungrejo Village, BumiadjiSubdistrict, Batu City is potential land degradation due to erosion caused by extreme rainfall due to the impact of climate change.</p> <p>This study aims to determine the difference in the amount of erosion caused by rain wateron open land and closed land conservation using the Chayote plant canopy.This research was conducted from September to December 2018. The research location was in Tulungrejo Village, BumiadjiBatu District, East Java.The study began by making a 1x1 m2 water-holding pot in an open areaand areas with canopy cover of Chayote plants.The treatment in this study was repeated three times, with 5 duration of rain each 15 minutes later. The treatments were E1 = 30, minutes, E2 = 45 minutes, E3 = 60 minutes, E4 = 75 minutes and E5 = 90 minutes.</p> <p>The results showed significantly different &nbsp;at E5,the treatment of rain simulation for 90 minutes duration in an open area without canopy cover of the conjoined Chayote plant, the highest erosion reaches 121 kg / ha,while the area using land cover with canopy of Chayote plant statistic showed a significant difference in all treatments with the amount of erosion in the duration of 90 minutes 89 kg / ha.</p> Dyah Pitaloka Talifatim M Anggraeni Hadi P Risfa Nurrohman Evi Dwi Safitri Copyright (c) 2019 VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian https://creativecommons.org/licenses/by-sa/4.0 2019-11-25 2019-11-25 13 2 36 40 10.35457/viabel.v13i2.846