BUSINESS STRATEGY FOR CAFE DEVELOPMENT

(A Study on De Classe Gelato & Coffe Blitar City)

  • Indria Guntarayana Universitas Islam Balitar
  • Ama Fauziah Universitas Yudharta Pasuruan
Abstract views: 620 , PDF downloads: 1426
Keywords: Businness Srategy, SWOT, De Classe Gelato

Abstract

This research was conducted with the aim of knowing and understanding the development strategies of the De Classe Gelato & Coffe Blitar-East Java Business. The business development strategy of De Classe Gelato & Coffe Cafe is related to the methods used by the company to gain competitive advantage in each of the company's main businesses. This research was conducted using data processing methods and data analysis consisting of qualitative data analysis. Qualitative analysis is used to determine the company's environment to determine the strengths, weaknesses, opportunities, and threats faced by cafes. The results of this research are De Classe Gelato & Coffe Blitar conducting intensive strategies (market penetration, market development, and product development). 1) Market penetration, the company needs to increase the market share of a product or service through larger marketing efforts. 2) Market development, it needs to add distribution channels such as opening branches. 3) Product development that is increasing sales by increasing or modifying existing products. In addition, it must improve the quality of employees.

 

References

Amstrong, Kottler., (1997), “Prinsip-Prinsip Pemasaran”, Erlangga, Jakarta.

Agustini, Fauziah. 2011. Manajemen Sumber Daya Manusia Lanjutan. Medan: Madenatera.

Wheelen, Thomas L and Hunger, J. David., 2006 Kebijakan Bisnis and Business Policy. Pearson. Prentice Hall.

Arikunto, Suharsimi. (2002). Metodologi Penelitian. Jakarta: Rineka Cipta.

David, Fred R. 2006. Manajemen Strategis Konsep, Kasus, dan Implementasi, Terjemahan. Jakarta: PT. Grasindo.

Dirgantoro, Crown. 2004. Manajemen Strategis Konsep, Kasus dan Implementasi. Jakarta: PT. Grasindo.

Hunger, J.D, dan Wheelen, T.L. 2003. Manajemen Strategis, Terjemahan. Edisi Kedua. Yogyakarta: Andi.

Jauch, Lawrence R, dan Glueck. 1988. Manajemen Strategis dan Kebijakan Perusahaan, Terjemahan. Edisi Kedua. Jakarta: Erlangga.

David FR. 2009. Manajemen Strategis Konsep. Jakarta: Salemba Empat.

Firdaus Algi Firman. 2017. Studi Kelayakan Bisnis Pada Cafe Kandang Ayam Cabang Kebon Jati Bandung. (S1 Thesis). Universitas Pendidikan Indonesia.

Masengi Grace. 2014. Analisis Keuntungan Usaha Rumah Makan El-Shadai Di Kawasan Wisata Kuliner “Wakeke Manado”. (Jurnal Ilmiah). Universitas SAM Ratulangi.

Samtono. 2019. Strategi Pengelolaan Untuk Meningkatkan Kepuasan Pelanggan Wisata Kuliner Pada Warung Sate Kambing Muda “Masyhudi” Di Desa Blorongan Salatiga. (Jurnal Ilmiah). STIEPARI Semarang.

Harmuli, R. D. (2016). Analisis Strategi Bisnis Diggers Cafe Bandarlampung.

Heidyningsih Nishka Aulia. 2009. Analisa Kelayakan Usaha Death By Chocolate & Spageti Restaurant Kota Bogor, Jawa Barat. (Skripsi). Institut Pertanian Bogor.

Defieta Author. 2009. Strategi Pengembangan Usaha Restoran Lasagna Gulung Bogor, Jawa Barat. (Skripsi). Institut Pertanian Bogor.

Utami Astri Widyawati. 2013. Strategi Pengembangan Usaha Restoran dan Kafe Coffe Time di Bogor Jawa Barat. (Skripsi). Institut Pertanian Bogor.

Suzanti Ika A.,Wijayanti Ani. 2012. Strategi Pengembangan Salsa Cafe Dan Bistro di Hotel Kumbakarno Yogyakarta. (Jurnal). AKPAR BSI Yogyakarta.

Widya Yusiana Elma. 2017. Penetapan Strategi Pengembangan Usaha Pada Chibo Cafe Di Kabupaten Cianjur. (S1 Thesis). Universitas Pendidikan Indonesia.

Maulana Nurmala. (2009). Strategi Pengembangan Usaha Pada Death By Chocolate (DBC) & Spageti Restaurant Kota Bogor Jawa Barat. (Skripsi). Institut Pertanian Bogor.

Fansiska Lika. 2008. Strategi Pengembangan Usaha Restoran Mie Ayam Bangka Bintaro Cabang Bintaro V, Kabupaten Tanggerang. (Skripsi). Institut Pertanian Bogor.

https://sites.google.com/site/kelolakualitas/PDCA

PlumX Metrics

Published
2019-09-01
How to Cite
Guntarayana, I., & Fauziah, A. (2019). BUSINESS STRATEGY FOR CAFE DEVELOPMENT: (A Study on De Classe Gelato & Coffe Blitar City). JOSAR (Journal of Students Academic Research), 4(2), 101-109. https://doi.org/10.35457/josar.v4i2.1073
Section
Articles

Most read articles by the same author(s)