THE EFFECT OF SERVICE QUALITY TO THE GUEST SATISFACTION

Case Study at Puri Perdana Hotel Blitar)

  • Intan Permata Sari Universitas Islam Balitar
  • Nurul Farida Universitas Islam Balitar
Abstract views: 246 , PDF downloads: 198
Keywords: Quality Service, Guest Satisfaction, Hotel

Abstract

This research is to find out how much the influence of service quality to the guests at Puri Perdana Hotel Blitar. The research object is the receptionist in charge of providing services at the Puri Perdana Blitar Hotel. A sample is a set or part of a population unit. The sample selection is done by using purposive sampling which is the direct appointment of respondents according to the research needs. So the sample size in this study determined 21 respondents who were in  Puri Perdana Hotel Blitar. The result of this research is a significant influence of work facilities on the productivity of 54.661.11 Puri Perdana Hotel Blitar employees known ˃, = 0.536 ˃ 0, 433 then Ho is rejected and Ha is accepted. It means that there is an influence between work facilities to the productivity of 54.661.11 Puri Perdana Hotel Blitar employees. The coefficient of determination above is 0.30 or 30%. It means that the variance that occurs in the 30% employee productivity variable is determined by the variance that occurs in the work facilities variable. This understanding is often interpreted the influence of work facilities on employee productivity = 30%, and the remaining 70% are other factors including work motivation, work discipline and others.

 

References

Brady, M. K., & Cronin Jr, J. J. (2001). Some new thoughts on conceptualizing perceived service quality: a hierarchical approach. Journal of marketing, 65(3), 34-49.

Saragih, D. Y., & Panjaitan, N. J. (2018). Peningkatan Kualitas Layanan Untuk Kepuasan Pelanggan Hotel. Jurnal Ekonomi dan Bisnis (EK&BI), 1(1), 43-51.

Sehgal, R. 2017. Relative Importance of Service Quality Dimensions and Their Impact On Customer Satisfaction In Publik Sector Banks From Northern India. Journal of Arts, Science & Commerce. VIII(3): 41-51.

Sinambela, L. P. dkk,(2014) Reformasi Pelayanan Publik: Teori, Kebijakan, dan Implementasi.

Sugiono, D., & Wibowo, E. (2002). Statistik untuk Penelitian dan Aplikasinya dengan SPSS 10.0 for windows.

Suryadharma, I. W. W., & Nurcahya, I. K. (2015). Pengaruh kualitas pelayanan pada kepuasan pelanggan hotel Bintang Pesona di Denpasar Timur. E-Jurnal Manajemen, 4(4).

Susepti, A., Hamid, D., & Kusumawati, A. (2017). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Dan Loyalitas Tamu Hotel (Studi Tentang Persepsi Tamu Hotel Mahkota Plengkung Kabupaten Banyuwangi). Jurnal Administrasi Bisnis, 50(5), 27-36.

Tjiptono, F. (1998). Manajemen Jasa Edisi 2. Yogyakarta: Andi.

Yamit, Z. (2005). Manajemen kualitas produk dan jasa. Yogyakarta: Ekonisia.

PlumX Metrics

Published
2020-06-17
How to Cite
Permata Sari, I., & Farida, N. (2020). THE EFFECT OF SERVICE QUALITY TO THE GUEST SATISFACTION : Case Study at Puri Perdana Hotel Blitar). JOSAR (Journal of Students Academic Research), 5(1), 29-39. https://doi.org/10.35457/josar.v5i1.1036
Section
Articles