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Vol. 13 No. 2 (2019): Nopember 2019
Vol. 13 No. 2 (2019): Nopember 2019
Published:
2019-11-14
Articles
ANALISIS KEBERHASILAN PROGRAM PENDAMPINGAN PENGEMBANGAN PRODUK UMM BAKERY METODE FROZEN DAN SOURDOUGH SEBAGAI UPAYA MENINGKATKAN UMUR SIMPAN DAN EFISIENSI PRODUKSI ROTI DI UMM BAKERY
Desiana Nuriza Putri, Livia Windiana, Nadia Mardhiyah
1-10
DOI:
https://doi.org/10.35457/viabel.v13i2.769
Abstract views:
937
,
PDF downloads:
1620
PDF
EKSPLORASI KONSORSIUM PBRM (PLANT BENEFICIAL RHIZOSPHERIC MICROORGANISM) DALAM NUE (NUTRIENT USE EFFICIENCY) PADA PERTUMBUHAN JAGUNG (Zea mays L)
Tyas Nyonita Punjungsari, Agung Setya Wibowo, Intan Fuji Arriani, Palupi Puspitorini
11-15
DOI:
https://doi.org/10.35457/viabel.v13i2.836
Abstract views:
530
,
PDF downloads:
689
PDF
RESPON KANDUNGAN LOGAM BERAT DAN PERTUMBUHAN TANAMAN SAWI (Brassica juncea) TERHADAP KOMBINASI MEDIA TANAM LUMPUR LAPINDO DAN MIKORIZA
Army Dita Serdani, Jeka Widiatmanta
16-25
DOI:
https://doi.org/10.35457/viabel.v13i2.837
Abstract views:
713
,
PDF downloads:
843
PDF
KETERLIBATAN PEREMPUAN TANI PEMILIK TANAH PADA PROGRAM REDISTRIBUSI TANAH DALAM RANGKA MENCAPAI KESEJAHTERAAN EKONOMI RUMAH TANGGA (Studi Kasus di Desa Candirejo, Kecamatan Ponggok, Kabupaten Blitar)
Lintar Brillian Pintakami, Eko Wahyu Budiman
26-35
DOI:
https://doi.org/10.35457/viabel.v13i2.830
Abstract views:
461
,
PDF downloads:
455
PDF
TEKNIK KONSERVASI LAHAN MENGGUNAKAN METODE KANOPI TANAMAN LABU SIAM (Sechium Edule) DI DESA SUMBER BRANTAS BATU MALANG
Dyah Pitaloka, Talifatim M, Anggraeni Hadi P, Risfa Nurrohman, Evi Dwi Safitri
36-40
DOI:
https://doi.org/10.35457/viabel.v13i2.846
Abstract views:
1541
,
PDF downloads:
1112
PDF
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