STRATEGI PENGEMBANGAN PEMASARAN BERAS ORGANIK DI VIGUR ORGANIK CEMOROKANDANG MALANG

  • Yuhanin Zamrodah Universitas Islam Balitar
  • Rima Dewi Oryza Sativa Universitas Islam Balitar
  • Edya Moelia Moeis Universitas Islam Balitar
Abstract views: 353 , PDF downloads: 259
Keywords: : Strategy, Marketing, Rice, Organic

Abstract

Rice is a basic need of society that must be met. With increasing awareness of a healthy lifestyle, many people are switching from non-organik rice to organik rice for various other reasons. The aim of this research is to determine the marketing development strategy for organik rice in Vigur Organic Cemorokandang, Malang City. The data collection method uses primary and secondary data, while the data analysis method used in this research is the SWOT analysis method. The results of this research show that the SWOT analysis of Vigur Organic in Cemorokandang, Malang City has the highest score of 3.72 which is in the first quadrant, which means it supports the strength - opportunity (SO) strategy. This strategy is a strategy that utilizes strengths in order to obtain as many opportunities as possible in carrying out marketing strategies. Strength - opportunity (SO) strategy by expanding the partnership or cooperation network and expanding marketing reach by utilizing advances in information technology for promotions so as to increase sales of organik rice branded VI-O Organic. The second highest strategy with a score of 3.14 is in the third quadrant, namely weakness-threats (W-T) by maintaining the good quality of organik rice and including a halal logo to maintain safety, which is expected to increase consumer loyalty from competitors.

Downloads

Download data is not yet available.

References

Aistiawan, M. R. S., & Andesta, D. (2022). Analisis Strategi Pemasaran dengan Menggunakan Metode SWOT Guna Peningkatan Penjualan Produk Lemari di UD Abdi Rakyat. Jurnal Serambi Engineering, 7(1).
Arikunto, S. (2019). Prosedur Penelitian. Jakarta: Rineka cipta.
Elfrida, Norah. (2013). Tingkat Konsumsi dan Pola Konsumsi Beras Masyarakat di Kota Medan.
Sarr, T. (2014). Ini Dia Buah,Sayur Dan Herbal Beracun!. Trans idea Publishing. Jogjakarta
Setiawan, A., Zakaria, W. A., & Indriani, Y. (2016). Perilaku konsumen dalam pembelian beras organik produksi Kabupaten Pringsewu. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 4(2).
Suswadi.,Sutarno.,R D Kartikasari., & Heriyanto. (2019). Kajian Karateristik dan Tingkat Efisiensi Usaha Tani Padi Organik. Fakultas Pertanian. Universitas Tunas Pembangunan Surakarta. Diunggah dalam Hijau Cendekia.
http://ejournal.uniskakadiri.ac.id/index.php/HijauCendekia.
Thøgersen, J., Jørgensen, A-K., & Sandager, S. (2017). Consumer decision making regarding a "green" everyday product. Psychology & Marketing, 29(4), 187- 197. doi: 10.1002/mar.20514.
Uma Sekaran. (2017). Metode Penelitian untuk Bisnis. Jakarta: Salemba Empat.
Umi Narimawati. (2018). Metodologi Penelitian Kualitatif dan Kuantitatif, Teori dan Aplikasi. Bandung: Agung Media.
Yuhanin, Z., Djoko, K., & Budi, S. (2019). Consumer characteristics related to willingness to pay for organik rice. Russian Journal of Agricultural and Socio-Economic Sciences, 89(5), 76-84.
Zamrodah, Y., Koestiono, D., Setiawan, B., & Syafrial, S. (2020). Effect of lifestyle, egoistic values and biosphere values on Willingness to pay (WTP) organik rice. EM International, 26, 18-25.

PlumX Metrics

Published
2023-11-22
How to Cite
Zamrodah, Y., Dewi Oryza Sativa, R., & Moelia Moeis, E. (2023). STRATEGI PENGEMBANGAN PEMASARAN BERAS ORGANIK DI VIGUR ORGANIK CEMOROKANDANG MALANG. VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian, 17(2), 73-80. https://doi.org/10.35457/viabel.v17i2.3343

Most read articles by the same author(s)

<< < 1 2