PERSEPSI MASYARAKAT TERHADAP DAMPAK LINGKUNGAN PETERNAKAN AYAM PEDAGING (STUDI KASUS DI DUSUN JATILENGGER DESA JATILENGGER KECAMATAN PONGGOK KABUPATEN BLITAR)

  • Saputro Universitas Islam Balitar
  • Moeis Universitas Islam Balitar
  • Risma Novela Esti Universitas Islam Balitar
Abstract views: 274 , pdf downloads: 0
Keywords: Broiler, Livestock, Public Perception

Abstract

Poultry farming, especially broilers, has good prospects and is growing rapidly. As the development of the livestock business will cause various impacts of waste which is a source of pollution. Therefore, it is necessary to examine thoroughly from an environmental and social perspective that involves the community. The purpose of this study was to determine the community's response to the presence of broiler farms. In the odor sub-variable the score obtained is 652 including in the disturbed category, in the waste sub-variable a score of 492 is included in the undisturbed category, the third sub-variable gets a score of 744 including the disturbed category and in the last sub-variable dust and feathers it gets a value of 444 This is included in the undisturbed category. people feel disturbed by the existence of broiler farms because of lack of cleanliness, causing public unrest. respondents are disturbed by the presence of a broiler farm which is approximately 50 meters from the house to the chicken coop.

Downloads

Download data is not yet available.

References

Abdi, M., Suhartina, S., Said, N. S., & Ali, N. 2018. Persepsi Masyarakat Terhadap Keberadaan Peternakan Ayam Ras Petelur Di Dusun Passau Timur Desa Bukit Samang Kecamatan Sendana Kabupaten Majene. Jurnal Ilmu Pertanian. 3(1). 18-22.
Arikunto, Suharsimi. 2006. Prosedur Penelitian Suatu Pendekatan Praktis. Cetakan ke 13. PT. Asdi Mahasatya. Jakarta
Badan Pusat Statistik. 2021. Rata-Rata Konsumsi Daging Ayam Perkapita Perminggu. Diakses pada tanggal 20 Februari 2022.
Badan Pusat Statistik 2021. Produksi Daging Ayam Ras Pedaging menurut Provinsi 2021. Diakses pada tanggal 20 Maret 2022.
Kompas. 2022. Kotoran Ayam Ternyata Bisa Jadi Pupuk, Begini Caranya. Diakses pada tanggal 12 Juli 2022.
Mappanganro, R., Syam, J., & Ali, C. 2018. Tingkat Penerapan Biosecuriti pada Peternakan Ayam Petelur di Kecamatan Panca Rijang Kabupaten Sidrap. Jurnal Ilmu dan Industri Peternakan. 4(1). 60-73.
Mu’azzah. L. 2020. Pengorganisasian Masyarakat Dalam Menciptakan Lingkungan Sehat Melalui Pengelolahan Limbah Ternak Ayam di Desa Kedung Asri Kecamatan Kembangbahu Kabupaten Lamongan. Skripsi. Universitas Sunan Ampel Surabaya.
Pangestu, D. T., & Azizah, S. 2022. Dampak Sosial Ekonomi Peternakan Ayam Kampung Berskala Mikro di Desa Payaman, Nganjuk. Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS). 14(1). 31-39.
Setiani, R. N., & Firmansyah, D. 2021. Kahoot! Sebagai Alat Evaluasi Pembelajaran Dikombinasikan dengan Aplikasi Math: Aritgeo Saat Pandemi COVID-19. Jurnal of the Mathematics Education Study Progam. 10(1) 13-28.
Sugiyono, D. 2013. Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif dan R&D.

PlumX Metrics

Published
2023-03-19
How to Cite
Juang Saputro, R. D., Moelia Moeis, E., & Novela Esti, R. (2023). PERSEPSI MASYARAKAT TERHADAP DAMPAK LINGKUNGAN PETERNAKAN AYAM PEDAGING (STUDI KASUS DI DUSUN JATILENGGER DESA JATILENGGER KECAMATAN PONGGOK KABUPATEN BLITAR). AVES: Jurnal Ilmu Peternakan, 16(2), 29-34. https://doi.org/10.35457/aves.v16i2.2752