PEMANFAATAN EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca L) SEBAGAI BAHAN PENGAWET TELUR AYAM PETELUR
Abstract views: 145
,
pdf downloads: 0
Abstract
Eggs easily experience a decrease in quality caused by physical damage, as well as evaporation of water, carbon dioxide, ammonia, nitrogen, and hydrogen sulfide from inside the egg. This study aims to find out the effect of giving banana peel extract (Musa paradisiaca L). effect on egg shrinkage, egg pH, and percentage of rotten eggs. The data was analyzed using RAL with treatment 4 and repeat 5. In the extract of banana peel by spraying several doses each experiment (4, 8.5, 12, 16) gr / 100 ml. The results of the study for the best value of each variable from 0-14 days are only treated at (P2) with a value (1,57 ± 0,29 ), this indicates that the extract dose of 8.5 gr / 100 ml is better. In this study it can be concluded that egg preservation with the utilization of banana peel extract with the addition of different extracts and storage for 14 days has not been able to inhibit the quality of eggs shown by the value of egg weight shrinkage, egg pH, and percentage of rotten eggs. It can be used as a reference base for future research, and further research is needed on the use of banana peel extract as a utilization of banana skin extract as a preservative of laying breed chickens
Downloads
References
Davis, J. (2018). Banana benefits and side effects. [online] Body Nutrition. Available at: https://bodynutrition.org/banana/ [accessed 2 feb. 2020].
Dinastutie, R. Poeranto, S. YS, Yuni, D. N. H. 2015. Uji efektifitas antifungal. Fakultas Kedokteran Universitas Brawijaya.
Djaelani, 2014. Penelitian penyemprotan ekstrak kulit mangis. Yogyakarta
Febrianti, S.M, I. K. Suada, M. D. Rudyanto. 2012. Kualitas Telur Ayam Konsumsi yang dibersihkan dan tanpa dibersihkan Selama Penyimpanan Suhu Kamar. Indonesia Medicus Veterinus 1 (3):408-416.
Ginting, Simon P. dkk. Indogofera sebagai Pakan Ternak. Jakarta : IAARD Press, 2012.
Gorsch. 2009. Evaluasi sifat putih telur ayam pasterisasi ditinjau dari pH. http://jiip.ub.ac.id/. Fakultas Peternakan UB.
Haryoto. 2010. Membuat telur asin. Kanisus, Yogyakarta.
Hapitaningsih, E. 2003. Pengaruh penanbahan Astrat Temulawak (Curcuma Xanthorriza). Roxb) dalam Ransum Terhadap Kualitas Rongga Udara, Warna Kuning Telur dan Haugh Unit Telur pada Ayam Petelur Strain Lohman. JIPTUMMPP, Universitas Muhammadiyah Malang.
Harahap, E.U. 2007 Kajian Pengaruh Bahan Pelapis dan Teknik Pengemasan Terhadap Perubahan Mutu Telur Ayam Buras Selama Tranportasi dan Penyimpanan. Tesis. Pascasarjana Istitut Pertanian Bogor, Bogor.
Jazil et al. 2013. Penurunan kualitas telur ayam ras dengan intensitas warna coklat kerabang berbeda selama penyimpanan. Jurnal Aplikasi Teknologi pangan 1 (2) : 43-47.
Maria F. Suanda dkk. 2015.Skrining Fitokimia Kulit Pisang Dengan Pelarut Methanol. Jurnal sains dan kesehatan 2018. Vol 1. No 9.
Melia S. Julisyarsi I. Africon. 2009. Teknologi pengawetan Telur Ayam Ras dalam Larutan Gelatin dari limbah kulit sapi. (Laporan Penelitian dosen muda). Fakultas Peternakan andalas, Surabaya.
Muchtadi, T. R, Ayustaningwarno, F dan Sugiyono. 2010. Ilmu Pengetahuan Bahan Pangan. Penerbit Alfabeta, Bandung.
Munadjim. 2001. Teknologi pengolahan Pisang, Geramedia.
Nazzarudin. 2016. Jenis alat ektraksi. Jurnal Teknotan Vol. 10 No.2.
Rahmawati S. Setyawati TR. Yanti AP. 2014. Daya Simpan Dan Kualitas Telur Ayam Ras Dilapisi Minyak Kelapa Kapur Sirih Dan Ekstrak Etanol Kelopak Rosella. Fakultas MIPA Universitas Negeri Padang, Padang.
Romanoff, A.L & A.J. Romanoff. (1963). The Avian egg. John Willey and Sons Inc., New York.
Seftian Deky, Dkk, (2012). Jurnal Teknik kimia 18 (1)2012
Soeparno. (2011). Pengolahan hasil Ternak. Modul 8. Universitas Terbuka, Jakarta.
Sudaryani, T. 2003. Kualitas Telur. Penebar swadaya, Jakarta.
Suprapti. 2005. Balai penelitian dan pengembangan industri.
Susanti. 2006. Pengaruh Ekstrak Kacang Hijau Sebagai Sumber Nitrogen Pada Pembuatan Nata De Banana Dari Kulit Pisang. Universitas Pendidikan Indonesia.
Yuwanta, T. 2010. Pemanfaatan Kerabang Telur. Program Studi Ilmu dan Industri Peternakan. Fakultas Peternakan. Universitas Gajah Mada, Yogyakarta.
Copyright (c) 2022 AVES: Jurnal Ilmu Peternakan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
