The Product Quality and Price Affect for Cooking Oil Purchase Decision
Abstract
Cooking oil is one of the ingredients in the kitchen that must be present. In making a decision to purchase cooking oil, there are several things that buyers pay attention to. In this study, researchers tried to find out whether product quality and price are the two things that influence the purchasing decision of cooking oil. This research was conducted on 35 respondents in the stalls Veteran Street, Blitar City. The tests used in analyzing the results of the questionnaire were classical assumption test and hypothesis testing. The results obtained from the questionnaire data analysis were obtained sig value. of 0.011 and 0.013 respectively for the independent variable product quality and the independent variable price. The F test shows the value of sig. 0.001 for the simultaneous effect of the independent variable on the dependent variable. The conclusion based on the results of the analysis of hypothesis testing was either partially or simultaneously, the independent variable of product quality and the independent variable of price influence the purchasing decision of cooking oil.
References
Hidayati, Aprihatiningrum, Sifatu, Wa Ode, Ali Maddinsyah, Denok Sunarsi, dan Jasmani. (2021). Loyalitas dan Kepuasan Konsumen: Tinjauan Teotitik. Surabaya: Cipta Media Nusantara.
Kartajaya, Hermawan, Yuswohady, Mathilda M.F. Christynar, Waizly Darwin, Puri Budi Yanti, Budiyanto Junus dan Willy Tandra. (2005). Winning The Mom Market in Indonesia: Strategi Membidik Pasar Ibu. Jakarta: Gramedia Pustaka Utama.
Kartajaya, Hermawan. (2019). Momentum: 18 Kunci Utama Penggerak Bisnis. Jakarta: Gramedia Pustaka Utama.
Manurung, Henry Togar dan Haryanto, A Mulyo. (2015). Analisis Pengaruh ROE, EPS, NPM, dan MVA Terhadap Harga Saham (Studi Kasus Pada Perusahaan Manufaktur Go Public Sektor Food dan Bevarages di BIE Tahun 2009-2013). Diponegoro Journal of Mananegement, 4(4):1-16.
Mardiatmoko, Gun. (2020). Pentingnya Uji Asumsi Klasik Pada Analisis Regresi Linear Berganda: Studi Kasus Penyusunan Persamaan Allometrik Kenari Muda. Barengkeng: Jurnal Ilmu Matematika dan Terapan, 14(3):333-342.
Oktaviani, Mitha Arvira dan Notobroto, Hari Basuki. (2014). Perbandingan Tingkat Konsistensi Normalitas Distribusi Metode Kolmogorov-Smirnov, Lilliefors, Shapiro-Wilk, dan Skewness-Kurtosis. Jurnal Biometrika dan Kependudukan, 3(2):127-135.
Priyatna, Surya Eka. (2020). Analisis Statistik Sosial: Rangkaian Penelitian Kuantitatif Menggunakan SPSS. Medan: Yayasan Kita Menulis.
Qomusuddin, Ivan Fanani dan Romlah, Siti. (2021). Analisis Data Kuantitatif dengan Program IBM SPSS Statistic 20.0. Yogyakarta: Deepublish.
Sari, Anak Agung Ratih Permata dan Yasa Ni Nyoman Kerti. (2020). Kepercayaan Pelanggan di antara Hubungan Citra Perusahaan dan Kewajaran Harga dengan Loyalitas Pelanggan Mapemall.com. Klaten: Lakeisha.
Setyawan, Febri Endra Budi. (2017). Pengantar Metodologi Penelitian: Statistika Praktis. Sidoarjo: Zifatama Jawara.
Smadi, Ziad Moh’d Ali, dan Al-jawazneh, Bahjat Eid. (2011). The Consumer Decision Making Styles of Mobile Phones among the University Level Students in Jordan. International Bulletin of Business Administration, (10)1:1-18.
Susanti, Desi. (2017). Pengaruh Kualitas Produk Terhadap Minat Konsumen dalam Membeli Produk Tupperware Pada Perumahan Griya Tika Utama Pekanbaru. Menara Ekonomi, 3(5):23-32.
Tohardi, Ahmad. (2019). Buku Ajar Pengantar Metodologi Penelitian Sosial + Plus. Pontianak: Tanjungpura University Press.
Copyright (c) 2022 Translitera : Jurnal Kajian Komunikasi dan Studi Media
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Copyright on any article is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License