ANALISIS PENDAPATAN DAN KELAYAKAN USAHA KRIPIK TEMPE DI KECAMATAN TUGU KABUPATEN TRENGGALEK

Authors

  • Herry Nur Faisal Fakultas Pertanian Universitas Tulungagung

DOI:

https://doi.org/10.35457/viabel.v19i1.4452

Keywords:

income, soybeans, tempeh chips

Abstract

Tempeh chips are snacks made by thinly slicing soybean tempeh and frying it. Tempeh chips are delicious and can be a popular snack in many places. Soybean tempeh itself is a typical Indonesian food made from soybean seeds fermented by the Rhizopus Oligosporus fungus or also called Rhizopus Oryzae.The research was conducted to determine the level of income earned by tempeh chips business entrepreneurs in Tugu District, Trenggalek Regency.In the method of determining the sample population of respondents in the research of tempeh chips business in Tugu sub-district amounted to 14 businesses, while to determine the respondents as a sample only took a sample of 8 businesses. Using primary data because sampling by conducting interviews with respondents directly. The results of this study indicate that the income earned by entrepreneurs of tempeh chips business in Tugu sub-district of Trenggalek district is Rp. 1,768,884. from the results of the analysis obtained from the calculation of R / C ratio of tempeh chips business in Tugu sub-district of Trenggalek district is 1.59. Based on the R / C ratio criteria, the tempeh chips business in the Tugu sub- district of Trenggalek district is feasible to develop. The feasibility of the tempeh chips business in the Tugu sub-district of Trenggalek district is influenced by the selling price of production because the tempeh chips business requires sufficient costs and the price of materials that use imported soybeans.

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Published

2025-05-27

How to Cite

Herry Nur Faisal. (2025). ANALISIS PENDAPATAN DAN KELAYAKAN USAHA KRIPIK TEMPE DI KECAMATAN TUGU KABUPATEN TRENGGALEK. VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian, 19(1), 41–48. https://doi.org/10.35457/viabel.v19i1.4452

Issue

Vol. 19 No. 1 (2025): Mei 2025

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Articles

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