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Vol. 10 No. 2 (2016): Desember 2016
Published:
2016-12-12
Articles
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PENINGKATAN MUTU GENETIK INDUK DAN CALON INDUK KAMBING PE PROLIFIK MELALUI PEMANFAATAN PAKAN KULIT BUAH KAKAO
Abstract views: 1437 , PDF downloads: 2302 -
PENGARUH PENAMBAHAN EKSTRAK BUAH MENGKUDU (Morinda citrifolia Linn) DALAM PENGENCER TERHADAP MOTILITAS SPERMATOZOA PADA SEMEN CAIR SAPI BALI
Abstract views: 1712 , PDF downloads: 2623 -
ANALISIS PENDAPATAN USAHA PETERNAKAN SAPI PERAH LAKTASI (Studi Kasus Di Desa Minggirsari Kecamatan Kanigoro Kabupaten Blitar)
Abstract views: 3108 , PDF downloads: 8659 -
PENGARUH PERBEDAAN KANDANG TERHADAP PRODUKTIFITAS AYAM PETELUR FASE GROWER
Abstract views: 2902 , PDF downloads: 14971 -
PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn ) TERHADAP BOBOT BADAN AYAM BROILER
Abstract views: 998 , PDF downloads: 4713 -
PERBEDAAN KETINGGIAN TEMPAT TERHADAP PERTAMBAHAN BOBOT BADAN KAMBING PERANAKAN ETAWA (PE) JANTAN LEPAS SAPIH
Abstract views: 1483 , PDF downloads: 2784

