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Vol. 10 No. 2 (2016): Desember 2016
Published:
2016-12-12
Articles
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PENINGKATAN MUTU GENETIK INDUK DAN CALON INDUK KAMBING PE PROLIFIK MELALUI PEMANFAATAN PAKAN KULIT BUAH KAKAO
Abstract views: 1406 , PDF downloads: 2291 -
PENGARUH PENAMBAHAN EKSTRAK BUAH MENGKUDU (Morinda citrifolia Linn) DALAM PENGENCER TERHADAP MOTILITAS SPERMATOZOA PADA SEMEN CAIR SAPI BALI
Abstract views: 1694 , PDF downloads: 2612 -
ANALISIS PENDAPATAN USAHA PETERNAKAN SAPI PERAH LAKTASI (Studi Kasus Di Desa Minggirsari Kecamatan Kanigoro Kabupaten Blitar)
Abstract views: 3080 , PDF downloads: 8614 -
PENGARUH PERBEDAAN KANDANG TERHADAP PRODUKTIFITAS AYAM PETELUR FASE GROWER
Abstract views: 2878 , PDF downloads: 14894 -
PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn ) TERHADAP BOBOT BADAN AYAM BROILER
Abstract views: 980 , PDF downloads: 4685 -
PERBEDAAN KETINGGIAN TEMPAT TERHADAP PERTAMBAHAN BOBOT BADAN KAMBING PERANAKAN ETAWA (PE) JANTAN LEPAS SAPIH
Abstract views: 1461 , PDF downloads: 2776

