EVALUASI MANAJEMEN PAKAN DAN PEMANFAATAN JERAMI PADI SEBAGAI SUMBER PAKAN SAPI POTONG DI KECAMATAN LIBURENG, KABUPATEN BONE
DOI:
https://doi.org/10.35457/jp.v19i1.4535Abstract
This study aims to analyze feed management and utilization of rice straw as beef cattle feed applied by farmers and the utilization of rice straw as beef cattle feed. Respondents in this study were 60 farmers. Data collection was conducted by interview using a questionnaire to obtain information related to research variables. namely characteristics of farmers. livestock ownership and agricultural land. production. carrying capacity and utilization of rice straw as beef cattle feed. beef cattle feed management. and feed processing technology. Data were analyzed using descriptive statistics and multiple regression analysis. The results of the study showed that the production of rice straw from all respondents was 99.037,95 tons of dry matter. with a carrying capacity of rice straw as beef cattle feed of 43.437,71 livestock units. Based on the results of multiple linear regression analysis. the coefficient of determination (R Square) value was obtained as 0,613. This shows that 61,3% of the variation in the utilization of rice straw can be explained by the independent variables of rice straw production (X₁) and the number of beef cattle population (X₂) together, with the linear equation being Y = 0,079 + 0,139X₁ - 0,041X₂.
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