PENGARUH SUSU SKIM TERHADAP PENAMPILAN AYAM PETELUR JANTAN
Abstract
One effort to improve the efficiency and effectiveness of the production of roaster of broiler, can be done by improving the quality of feed is one of the skim milk dairy products in the solid form with the potential to supply poultry feed. Skim milk contains all the nutrients of milk except fat and vitamins that are fat soluble. This study aims to determine the effect of skim milk on the growth of roaster of broiler. Research using experimental design completely randomized design (completely randomized design). The material used in this study were male laying hens as much as 60 head aged 30 days to harvest at the age of 58 days. Skim milk from KUD Cement. Feed used is BR 1 of PT. Cargill Indonesia. Stage enclosure for maintenance, measuring 2m x 1.5m and is divided into 12 plots and each 1 plot size is 50cm x 50cm, each plot contained 5 chickens. The variables in this study were feed consumption, body weight gain and feed conversion ratio (FCR). Research results obtained three conclusions that the addition of skim milk significant effect (P> 0.01) on increasing body weight roaster of broiler P1 = 120 g / head / week. The addition of milk skin significant (P> 0.01) in penurunkan figures feed convertion ratio (FCR) roaster of broiler by P1 = 1.90. Treatment addition of 7.5% skim milk gives the best effect on improving body weight gain and feed convertion ratio (FCR) of roaster of broiler. Based on the results of the study suggested, adding skim milk can be used up to the level of 7.5% in the diet of roaster of broiler, but need considering economic efficiency.
Keywords: Skim milk, appearance, roaster of broiler.
Downloads
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License