EFEKTIVITAS TIGA BAHAN ORGANIK TERHADAP SERANGAN HAMA, PERTUMBUHAN DAN PRODUKSI SAWI

  • imam Habibi Universitas Islam Kadiri
  • Renita Neng Kumala Sari Universitas Islam Kadiri
  • Titik Irawati Universitas Islam Kadiri
  • Mohammad Cholil Mahfud Universitas Islam Kadiri
Abstract views: 260 , PDF downloads: 432
Keywords: pests, organic, pakchoy, fertilizer

Abstract

Pakcoy mustard greens are a type of rain-resistant vegetable. Pakcoy has green leaves with high nutritional content and economic value. One of the efforts that can be made to increase plant production is by providing fertilizer. Fertilization is carried out in order to meet the nutrient needs of plants, so that they can provide high yields, especially using organic fertilizer so that you can use waste as fertilizer. One type of recycled waste that can be used as organic fertilizer is egg shells, tea dregs and banana peels, each of which contains elements that are good for cultivation. Apart from that, pak choy mustard plants have the main problem that causes damage to pak choy, namely destructive pests that eat pak choy leaves such as plutella caterpillars, tritip caterpillars, armyworms, aphids (Aphids), cabbage spanner caterpillars. This research will be carried out from October to December 2023 at the UNISKA Integrated Field Laboratory. With a height of 67 meters above sea level, the temperature is 31.2◦C, humidity is 62.3% and soil pH is 6. Based on the research results, it shows that there is a very real influ.ence on the observed variables of plant height and number of leaves at the age of 14, 21 and 28 DAP, and it has an effect significant in root length at 28 days after planting. Fresh weight, dry weight, and armyworm pest attacks were lowest at P7.

 

Downloads

Download data is not yet available.

References

Badan Pusat Statistik Sumatera. (2020). Produksi Pisang Menurut Provinsi Tahun 2015 – 2019. Direktorat Jenderal Hotikultura.
Butcher, G. D., Miles, R. (2012). Concepts of Eggshell Quality. pp 1–2.
Bustami, Sufardi, & Bahtiar. (2012). Serapan Hara dan Efisiensi Pemupukan Fosfat Serta Pertumbuhan Padi Varitas Lokal. Jurnal Manajemen Sumber Lahan, 1, 159-170.
Cristina, C. Giuseppe M. dan Jules B. (2021). Penerapan biostimulan berbahan dasar tanin mempengaruhi arsitektur akar dan meningkatkan toleransi terhadap salinitas pada tanaman tomat. https://www-nature-com.translate.goog/articles. Diakses: 19 januari 2024.
Elefatio T,E Matuschek, ULV Svanberg. (2005). Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron. Food Chemistry 94 (3),369-376.
Ermawati, W. O., Wahyuni, S., & Rejeki, S. (2016). Kajian Pemanfaatan Limbah Kulit Pisang Raja (Musa paradisiaca var Raja) Dalam Pembuatan Es Krim. Jurnal Sains dan Teknologi Pangan, 1(1), 67-72.
Hagerman, A. E. (2002).Condensed Tannin Structural Chemistry. Department of Chemistry and Biochemistry, Miami, University Oxford OH 45046
Haryanto, E., S. Tina., dan R. Estu. (1995). Sawi dan Selada. Penebar Swadaya. Jakarta. 117 hlm.
Laily, N., & Diana, V.E. (2018). Formulasi Sediaan Selai Kulit Ari Pisang Kepok (Musa paradisiaca L.,) Rasa Cokelat. Jurnal Dunia Farmasi, 3(1), 32-43.
Lestari, G. (2009). Berkebun sayuran hidroponik di rumah. Prima Info Sarana
Nigrum, F.G.K. (2010). Efektivitas air kelapa dan ampas teh terhadap pertumbuhan tanaman mahkota dewa (Phaleria macrocarpa) pada media tanaman yang berbeda. Skripsi. Universitas Muhamadiyah Surakarta. Fakultas keguruan dan ilmu pendidikan.
Novizan. (2005). Petunjuk pemupukan yang efektif. Agromedia Pustaka.
Pratiwi, N. E., B. H. Simanjuntak & D. Banjarnahor. (2017). Pengaruh campuran media tanam terhadap pertumbuhan tanaman stroberi (Fragaria vesca L.) sebagai tanaman hias vertikal. J. Ilmu Pertanian, 29(1), 11-20.
Rivai, F. (2006). Kehilangan Hasil Akibat Penyakit Tanaman. ID: Andalas Universiti Press.
Sitohang F, Yelmida A & Zulnitiar. (2016). Sintesis hidroksiapatit dari precipitated calcium carbonate (PPC) kulit telur ayam ras melalui metode hidrotermal. Jurnal Online Mahasiswa Fakultas Teknik, 3(2), 1-7.
Sudarmo. (2005). Pestisida Nabati. Penebar Swadaya. Jakarta.
Sukarman., Kainde, R., Rombang & Thomas, J. A. (2012). Pertumbuhan bibit sengon (Paraserianthes falcataria) pada berbagai media tumbuh. Jurnal Eugenia, 18(3), 215-221.
Suswando, R, Djamilah, & E, Suprijono. 2019. Pengaruh efikasi ekstrak biji pinang dalam mengendalikan ulat daun kubis pada pakcoy. Jurnal Ilmu-Ilmu Pertanian Indonesia, 21(2), 62-67.
Widyastuti, R., Susanti, D., & Wijayanti, R. (2018). Toksisitas Dan Aktivitas Repellen Ekstrak Daun Titonia Terhadap Kutu Putih. Bul. Penelit. Tanam. Rempah Dan Obat, 29(1), https://doi.org/10.21082/bullittro.v29n1.2018.1-8
Yusmar M. (2021). Efektifitas Ekstrak Daun Sirih Merah (Piper ornatum N.E.Ba.) TERHADAP Colletotrichum capsici (Syd.) E.J. Butler & Bisby SECARA IN VITRO. Jurnal Agritrop, 10 (2), 94-101.
Zulfita D & Raharjo D. (2012). Pemanfaatan tepung cangkang telur sebagai substitusi kapus dan kompos keladi terhadap pertumbuhan dan hasil cabai merah pada tanah aluvial. Jurnal Sains Mahasiswa Pertanian, 1(1).

PlumX Metrics

Published
2024-05-31
How to Cite
imam Habibi, Kumala Sari, R. N., Irawati, T., & Cholil Mahfud, M. (2024). EFEKTIVITAS TIGA BAHAN ORGANIK TERHADAP SERANGAN HAMA, PERTUMBUHAN DAN PRODUKSI SAWI . VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian, 18(1), 60-69. https://doi.org/10.35457/viabel.v18i1.3483
Section
Articles