PENERAPAN PENGEMASAN MODIFIKASI ATMOSFER UNTUK MEMPERTAHANKAN MUTU DAN KUALITAS SENSORIK ASPARAGUS (Asparagus Officinalis L.)
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Oksigen, Karbondioksida, Respirasi
Abstract
Asparagus (Asparagus officinalis L.) merupakan salah satu sayuran yang paling populer karena mengandung banyak serat dan beberapa nutrisi penting. Ini adalah komoditas yang sangat mudah rusak karena tingkat respirasi yang sangat tinggi. Untuk menjaga kualitas produk dan untuk memenuhi permintaan konsumen, kemasan atmosfer yang dimodifikasi terbuka sangat bervariasi tergantung pada komposisi gas dan kondisi penyimpanan. Untuk memperpanjang umur asparagus dan mempertahankan kualitas disarankan menggunakan pengememasan modifikasi atmosfer aktif. Oleh karena itu, karena permintaan untuk aplikasi pengememasan modifikasi atmosfer aktif meningkat. Tinjauan ini meneliti efek dan mekanisme dimana atmosfer yang awalnya dimodifikasi mempengaruhi kualitas asparagus sehubung dengan kehilangan berat segar, kehilangan warna dan pengaturan gas. Pemilihan kondisi penyimpanan yang tepat dan optimal untuk asparagus sangat penting untuk mempertahankan kualitas dan memperpanjang umur simpan.
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Caleb, O. J., Mahajan, P. V., Al-Said, F. A. J., & Opara, U. L. (2013). Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review. Food and Bioprocess Technology, 6(2), 303–329. https://doi.org/10.1007/s11947-012-0932-4
Chitrakar, B., Zhang, M., & Adhikari, B. (2019). Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts. Trends in Food Science and Technology, 93(May), 1–11. https://doi.org/10.1016/j.tifs.2019.08.020
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Dahlia, A., Haryanto, A., & Suhandy, D. (2016). Pisang Muli Studies On The Use Of Kmn To Extend The Shelf Life Of. Teknik Pertanian Lampung, 5(2), 67–72.
Dong, T., Han, R., Yu, J., Zhu, M., Zhang, Y., Gong, Y., & Li, Z. (2019). Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.). Food Chemistry, 271, 18–28. https://doi.org/10.1016/j.foodchem.2018.07.120
Gantner, M., Król, K., & Kopczyńska, K. (2020). Application of MAP and ethylene–vinyl alcohol copolymer (EVOH) to extend the shelf-life of green and white asparagus (Asparagus officinalis L.) spears. Journal of Food Measurement and Characterization, 14(4), 2030–2039. https://doi.org/10.1007/s11694-020-00449-6
Ghidelli, C., & Pérez-Gago, M. B. (2018). Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Critical Reviews in Food Science and Nutrition, 58(4), 662–679. https://doi.org/10.1080/10408398.2016.1211087
Gil, M. I. (2016). Preharvest factors and fresh-cut quality of leafy vegetables. Acta Horticulturae, 1141, 57–64. https://doi.org/10.17660/ActaHortic.2016.1141.6
Guo, Q., Wang, N., Liu, H., Li, Z., Lu, L., & Wang, C. (2020). The bioactive compounds and biological functions of Asparagus officinalis L. – A review. Journal of Functional Foods, 65(October), 103727. https://doi.org/10.1016/j.jff.2019.103727
Hussein, Z., Caleb, O. J., Jacobs, K., Manley, M., & Opara, U. L. (2015). Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’pomegranate arils. LWT-Food Science and Technology, 64(2), 911–918.
Iqbal, N., Khan, N. A., Ferrante, A., Trivellini, A., Francini, A., & Khan, M. I. R. (2017). Ethylene role in plant growth, development and senescence: interaction with other phytohormones. Frontiers in Plant Science, 8(April), 1–19. https://doi.org/10.3389/fpls.2017.00475
Kafkaletou, M., Christopoulos, M. V, & Tsantili, E. (2017). Short‐term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage. Journal of the Science of Food and Agriculture, 97(15), 5194–5201.
Kahramanoğlu, İ. (2019). Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits. Scientia Horticulturae, 256, 108527.
Kongpatjirak, P., Safitri, A. A., & Setha, S. (2016). Pre-storage anoxia treatment affects fruit quality, antioxidant properties, and shelf life of mango. Journal of Food Science and Agricultural Technology (JFAT), 2.
Kou, J., Wei, C., Zhao, Z., Guan, J., & Wang, W. (2020). Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of ‘Mopan’ persimmon fruit during storage. Postharvest Biology and Technology, 166(May), 111185. https://doi.org/10.1016/j.postharvbio.2020.111185
Ku, Y. G., Bae, J. H., Namieśnik, J., Barasch, D., Nemirovski, A., Katrich, E., & Gorinstein, S. (2018). Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears. Food Analytical Methods, 11(1), 309–318. https://doi.org/10.1007/s12161-017-1074-0
Li, D., Zhang, X., Li, L., Aghdam, M. S., Wei, X., Liu, J., Xu, Y., & Luo, Z. (2019). Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit. Food Chemistry, 285(December 2018), 163–170. https://doi.org/10.1016/j.foodchem.2019.01.150
Li, T., & Zhang, M. (2015). Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears. Lwt, 60(2), 1046–1053. https://doi.org/10.1016/j.lwt.2014.10.065
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Published
2024-05-31
How to Cite
Putra, S. N., Sukorini, H., & Septia, E. D. (2024). PENERAPAN PENGEMASAN MODIFIKASI ATMOSFER UNTUK MEMPERTAHANKAN MUTU DAN KUALITAS SENSORIK ASPARAGUS (Asparagus Officinalis L.). VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian, 18(1), 76-87. https://doi.org/10.35457/viabel.v18i1.3467
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