AKSEBILITAS KONSUMEN TERHADAP BERBAGAI BAHAN BAKSO. AVES: Jurnal Ilmu Peternakan, [S. l.], v. 12, n. 2, p. 21–33, 2018. DOI: 10.35457/aves.v12i2.1529. Disponível em: https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/1529. Acesso em: 5 feb. 2026.