PERUBAHAN KARAKTERISTIK FISIK TEH HITAM SELAMA OKSIDASI ENZIMATIS PADA PROSES PENGGILINGAN CTC. VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian, [S. l.], v. 16, n. 1, p. 41–51, 2022. DOI: 10.35457/viabel.v16i1.1912. Disponível em: https://ejournal.unisbablitar.ac.id/index.php/viabel/article/view/1912. Acesso em: 2 feb. 2026.