TOPPING DAN POSISI KEDUDUKAN BUAH PADA RUAS TANAMAN MELON (cucumis melo L) VAR. HONEYDEW ORANGE DALAM BUDIDAYA SCREENHOUSE
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Abstract
The purpose of this study was to determine the effect of topping and fruit arrangement on the quality of Honeydew orange melons. The research was carried out from May to June 2022 at the Screen house, Faculty of Agriculture, Unisba Blitar. The study used a randomized block design with factorial pattern, factor I treatment of fruit location arrangement consisted of 4 levels, namely and fruit location factor II shoot pruning, namely P0 without topping and P1 topping while factor 2 consisted of 4 levels, namely B1 = L 6-7, B2 = L 8-9, B3= L 10-11, B4=L 12-13. There were 8 treatment combinations that were repeated 4 times, namely treatment B1P0 (6th to 7th Fruit Location and without Pruning), B2P0 (8th to 9th Fruit Location and Without Pruning), B3P0 (Fruit Placement 10th to 11th and No Pruning), and B4P0 (12th to 13th Place of Fruits and No. No Pruning). Analysis of the data used is the analysis of variance F test with a level of 5%. If there is a significant effect on the treatment, then continue the DMRT test at the 5% level.The results showed that the best treatment was P1B4 (topping and fruit position on segments 12-13 which were not different from P1B1, P1B2 and P1B3 on stem diameter variables, while for harvest variables fruit volume, fruit weight and fruit sweetness levels (brix) indicated that the best treatment were P1B3 which is not different from P1B4. The conclusion in this study was that topping and fruit position segments 10 – 13 is the best.
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