Pelatihan Pembuatan Yoghurt dengan Penambahan Selai Buah Belimbing untuk Peningkatan Nilai Gizi. Science Contribution to Society Journal, [S. l.], v. 5, n. 2, p. 29–35, 2025. DOI: 10.35457/scs.v5i2.5334. Disponível em: https://ejournal.unisbablitar.ac.id/index.php/scs/article/view/5334. Acesso em: 28 jan. 2026.