Sensitivity Test of Clove Leaf Essential Oil (Syzygium aromaticum) Against Heterotrophic Bacteria Isolated from Food Products. JOSAR [Internet]. 2025 Sep. 2 [cited 2026 Oct. 11];10(2):99-107. Available from: https://ejournal.unisbablitar.ac.id/index.php/josar/article/view/4940