Innovation of Tepache Fermented Beverage Made from Pineapple Peel Waste. JOSAR (Journal of Students Academic Research), [S. l.], v. 11, n. 2, p. 372–383, 2026. DOI: 10.35457/g3wveh54. Disponível em: https://ejournal.unisbablitar.ac.id/index.php/josar/article/view/5870. Acesso em: 8 oct. 2026.