Sensitivity Test of Clove Leaf Essential Oil (Syzygium aromaticum) Against Heterotrophic Bacteria Isolated from Food Products. JOSAR (Journal of Students Academic Research), [S. l.], v. 10, n. 2, p. 99–107, 2025. DOI: 10.35457/josar.v10i2.4940. Disponível em: https://ejournal.unisbablitar.ac.id/index.php/josar/article/view/4940. Acesso em: 8 jan. 2026.