[1]
“The Effect of Bio-Slurry and NPK On Growth and Yield Cayenne Pepper (Capsicum frutescens L.)”, International Conference on Multidisciplinary Studies Integrating Entrepreneurial Strategies and Digital Transformation, vol. 1, no. 1, pp. 51–59, Oct. 2025, Accessed: Feb. 02, 2026. [Online]. Available: https://ejournal.unisbablitar.ac.id/index.php/icms/article/view/5084