Grafting : Jurnal Ilmiah Ilmu Pertanian

APLIKASI DOSIS PUPUK ORGANIK KASGOT TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI PAKCOY (Brassica rapa L.)

2024-11-11T17:10:00+07:00

Organic fertilization involves natural materials derived from the remnants of organisms such as animal deposits, animal remains, or deceased plant matter. The primary focus of this research is to observe the impact of Kasgot organic fertilizer usage on the overall growth and harvest yield of Pakcoy mustard greens, as well as to discover the superior method of applying Kasgot organic fertilizer to optimize its effect on the growth and yield of Pakcoy mustard greens. The experimental design employed in this study is a randomized group method. Conducted in Tawangsari, a location within the Garum District, Blitar Regency, the findings of this research indicate that the application rate of Kasgot organic fertilizer significantly affects the growth and yield of Pakcoy mustard greens. The most effective dosage variant reached a leaf area of 50.3075 cm², a plant height of 18.175 cm, the optimal leaf count at 14.75, and an average fresh plant weight of 47.75 grams.

ANALISIS PENDAPATAN MINA PADI DI DESA PLOSO (Studi Kasus di Desa Ploso Kecamatan Selopuro)

2024-11-11T17:22:41+07:00

Mina padi is one way to overcome the problem of food security and low farmer income, where they can cultivate agriculture in one land with 2 different types of agricultural commodities, in this case fish and rice. The purpose of this study was first to analyze the income of the mina padi business. The analysis method used was to use the analysis of costs, income and efficiency. The results of the study showed that the income was Rp. 28,760,000, - and income was Rp. 16,035,000, -. While the results of the R / C Ratio were (1.79) > 1. Thus, this mina padi farming business is feasible to be cultivated because it can increase the income and welfare of farmers.

ANALISIS RANTAI PASOK (SUPPLY CHAIN) JAGUNG PIPIL (studi pada PT. Jatinom Indah Agri Blitar)

2024-12-09T10:18:27+07:00

This study aims to determine the flow of supply chain management for Shelled corn, to determine the value of marketing efficiency of corn supply chain in PT. Jatinom Indah Agri and to find out the profit ratio on the parties involved in the shelled corn supply chain. The research method used is a quantitative descriptive method. The results of the research from the supply chain analysis are the results of a margin share of Rp. 700/kg for collectors and Rp. 150/kg for PT. Jatinom Indah Agri, then the total amount of margin obtained is Rp. 850/kg. The marketing cost incurred by the collector or supplier is Rp. 550/kg for the cost of expedition vehicles (fuso or containers) for delivery to the warehouse of PT. Jatinom Indah Agri Blitar and Rp. 80/kg for the cost of weighing and loading shelled corn to the top of the expedition vehicle. C osts incurred by PT. Jatinom Indah Agri is a fee or fee of Rp. 50/Kg for workers or people who help find pipil corn and help negotiate prices from collectors to be sent to PT. Jatinom Indah Agri. The profit obtained is Rp. 100/kg, the total profit obtained is Rp. 170 per kg, the total margin of the shelled corn supply chain is Rp. 850 per kg. The efficiency of the supply chain obtained is 11.8%, which is said to be efficient if the percentage is 0-33%. So the results obtained in the pipil corn supply chain are efficiently carried out and the measurement of the R/C ratio in the shelled corn supply chain has a total result of 2.11, which is said to be relatively favorable if the R/C value is more than (<) 1. So the results of measuring the supply chain of shelled corn with the R/C ratio get relatively favorable results.

ANALISIS BEBAN KERJA DENGAN METODE FULL TIME EQUIVALENT UNTUK KEBUTUHAN TENAGA KERJA (Studi Kasus Pada Staff Produksi Di PT. Kampung Coklat)

2024-11-30T22:24:10+07:00

This research was conducted from February to March 2023 which coincided with PT Kampung Chocolate, Plosorejo Village, Kademangan District, Blitar Regency, East Java. This study aims to describe the organizational structure and number of employees in the chocolate production division in PT Kampung Chocolate. Conducting workload analysis on the number of employees in the production department using full time equivalent analysis. In this study, a quantitative descriptive research method is used, which conducts a research approach by utilizing numbers that are then analyzed. Full time equivalent analysis is a method that calculates workload based on working time. This labor relationship analysis research obtained two conclusions this study was conducted on the definition of production which has a production staff of 17 employees and is divided into 6 divisions. in each division is already in the normal FTE Index and the manpower needs are in accordance with the normal FTE results

IDENTIFIKASI RISIKO DAN PENINGKATAN KINERJA PRODUKSI UMKM WINGKO BABAT CAP 77

2024-12-05T20:59:13+07:00

Wingko babat merupakan makanan khas Lamongan yang memiliki cita rasa khas dan nikmat dengan berbahan dasar kelapa dan ketan. Salah satu tempat produksi olahan wingko adalah UMKM Wingko Babat Cap 77. Potensi yang dimiliki oleh UMKM ini cukup besar tetapi masih terdapat beberapa permasalahan atau risiko yang di hadapi. Penelitian ini bertujuan untuk menganalisis faktor risiko yang mempengaruhi proses produksi UMKM dan merumuskan strategi dalam meningkatkan kinerja produksi UMKM Wingko Babat Cap 77. Dalam penelitian ini menggunakan metode FMEA dan AHP. Penerapan FMEA untuk mengidentifikasi risiko produksi Wingko Babat Cap 77 dan AHP untuk memberikan strategis yang tepat untuk meminimalisir risiko. Pada pengolahan FMEA menggunakan software Microsoft Excel dan pengolahan AHP menggunakan software Expert Choice dengan menggunakan 5 responden. Hasil penelitian menunjukkan bahwasannya risiko yang paling tinggi nilai RPN-nya adalah risiko bahan baku. Dengan begitu, maka risiko ini mampu mempengaruhi proses produksi wingko. Selain itu, dalam AHP maka terdapat 3 alternatif strategis yang paling dominan dan perlu diterapkan diantaranya yaitu peningkatan kapasitas produksi, mengoptimalkan sumber daya yang digunakan dan menawarkan keunikan produk.