1.
Sari L, Widyasworo A, Lestari DW. UJI ORGANOLEPTIK SOSIS DAGING AYAM DENGAN PENAMBAHAN DAUN KELOR. aves [Internet]. 2019Dec.10 [cited 2024Nov.24];13(2):1-. Available from: https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/1498