Hadiansyah MAL, ari kustanti N opi, Rahmawati RY. UJI ORGANOLEPTIK NUGGET DAGING SAPI DENGAN PENAMBAHAN TEPUNG DAUN KELOR. j. penelitian [Internet]. 2020 Jun. 10 [cited 2025 Jul. 16];14(1):21-33. Available from: https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/1489