Azizah NN, Widyasworo A. PENGARUH PENAMBAHAN KONSENTRASI JAMUR KUPING TERHADAP UJI ORGANOLEPTIK BAKSO DAGING SAPI. aves [Internet]. 2019Jun.10 [cited 2024Nov.22];13(1):39-. Available from: https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/1483