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PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING. j. penelitian [Internet]. 2019 Dec. 10 [cited 2026 Feb. 4];13(2):21-32. Available from: https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/1500