PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING. AVES: Jurnal Ilmu Peternakan, [S. l.], v. 13, n. 2, p. 21–32, 2019. DOI: 10.35457/aves.v13i2.1500. Disponível em: https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/1500. Acesso em: 4 feb. 2026.