PENGARUH PENAMBAHAN KONSENTRASI JAMUR KUPING TERHADAP UJI ORGANOLEPTIK BAKSO DAGING SAPI. AVES: Jurnal Ilmu Peternakan, [S. l.], v. 13, n. 1, p. 39–49, 2019. DOI: 10.35457/aves.v13i1.1483. Disponível em: https://ejournal.unisbablitar.ac.id/index.php/aves/article/view/1483. Acesso em: 5 feb. 2026.